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45 Day Dry Aged Rump Joint

Choose from 2 weights

Heritage

Region: Smallholding Farms In & Around Yorkshire

we'll choose from our selection of available breeds

Read more

Order today for delivery between: 1st December and 24th December

this item is sold out

Description

Cut from the D cap of the rump and perfect for a traditional Sunday lunch centrepiece with ample marbling and succulent flavours. Sourced exclusively from grass fed herds reared in the great outdoors to promise only the best flavour, our Rump Joints are only dispatched after being matured in our dedicated dry aging room, and judged ready by our Master Butcher.

All of our Christmas range delivered on 19th Dec to 24th Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Shelf life: minimum 6 days.

Free Range
Grass Fed
Freezable
British
Christmas Delivery

How to cook

The rump tends to have a coarser grain than other roasting joints, yet it is well marbled with fat, and in Latin America is actually more prized than European prime cuts (see our Beef Picanha Joint for more information). As such our Rump Joints represent great value and are dry age matured to tenderise the meat, before being trimmed, boned and rolled on the butcher's block.

Download our Recipe tips

About the cut

Rump Joint

The rump boasts a coarser grain than other roasting joints, yet is well marbled with fat, and in Latin America is actually more prized than European prime cuts. As such our Rump Joints represent great value and are dry age matured to tenderise the meat, before being trimmed, boned and rolled on the butcher's block.

About the breed

Heritage

we'll choose from our selection of available breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Heritage

Native & Rare Breed

we'll choose from our selection of available breeds

Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018