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Extra matured
45 Day Dry Aged Wing Rib Of Beef
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Description
This extra matured prime rib joint is a visually stunning centrepiece that tastes as good as it looks. Our Master Butcher selects prime cuts for our dry-ageing room and expertly matures these joints for longer. Through dry-ageing for 45 days, the meat loses moisture naturally, relaxing the grains into tenderness and enhancing its exquisite flavour. The longer the beef matures, the more the flavour intensifies, so this cut is perfect if you prefer a stronger, deeper taste. The prime rib meat is left on the bone and untrimmed for maximum flavour. The is the best of British beef, heritage breed, reared naturally and grass-fed, it's a stunning seasonal feast.
"Dry-aging is popular among those who particularly know their meat because of the increased tenderness, flavour and taste sensation it brings about. Specialist steak houses, top restaurants and upscale butchers are all united in their opinion that dry aging provides a quality of beef unsurpassed by other processes."
Learn more about our dry-aging process here.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook wing rib of beef
This is an eye catching roasting joint sourced from the finest British heritage breed beef herds. The rib promises rich marbling throughout the joint, while cooking on the rib bone also gives the meat extra flavour. By dry-aging the meat for longer, it's characterful, natural flavour is intensified for a showstopping centrepiece.
About the cut
Wing Rib
A butcher's favourite, the wing rib promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking. An attractive roasting joint from the finest British beef herds. To compliment this, the Wing Rib of Beef has been aged for at least 32 days to further tenderise this prime joint, promising rich eating.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
