Free standard weekday delivery on orders over £40

45 Day Dry Aged Trimmed Fore Rib Of Beef

Heritage

we'll choose from our selection of available breeds

Region:
Smallholding Farms In & Around Yorkshire

Serves: 6

Shelf life: Min 6 days

Available: 2nd December – 31st December

£105.00

Description

A visually stunning beef centrepiece, this prime rib meat is aged for 45 days, French trimmed by our Master Butcher and left on the bone for maximum flavour. Expertly matured for longer, through dry-ageing for 45 days, the meat loses moisture naturally, relaxing the grains into tenderness and enhancing its exquisite flavour. The longer the beef matures, the more the flavour intensifies, so this cut is perfect if you prefer a stronger, deeper taste. The generous marbling caramelises upon cooking for a cut that offers natural succulence and outstanding flavour. Perfect for a memorable seasonal feast. This product is delivered to you fresh & suitable for freezing.

Learn how to cook this joint to perfection with our video of Michelin-starred Chef Jeff here.

All of our Christmas range delivered on 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Free Range
Grass Fed
Freezable
British
Christmas Delivery

How to cook

Expertly French trimmed this joint for stunning visual effect, this is an impressive centrepiece for the festive table. A butcher's favourite, the rib promises rich marbling through the joint, while cooking on the rib bone also gives the meat extra flavour. By dry-aging the meat for longer, it's characterful, natural flavour is intensified for a showstopping centrepiece.

Download our Recipe tips

About the cut

Trimmed Fore Rib Of Beef

A feasting favourite, and French trimmed to be an attractive roasting joint from our heritage breed beef. A butcher's favourite, the rib promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking. To complement this, our Trimmed Ribs have been dry age matured to further tenderise this celebration joint, promising rich eating.

About the breed

Heritage

we'll choose from our selection of available breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard delivery is free on orders over £40

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018