Free standard weekday delivery on orders over £40

45 Day Dry Aged Flat Sirloin

Heritage

we'll choose from our selection of available breeds

Region:
Smallholding Farms In & Around Yorkshire

Serves: 8

Shelf life: Min 6 days

Available: 2nd December – 31st December

£93.00

Description

Our classic roasting joint, boasting the outstanding marbling and rich flavour that makes it so prized, and a must for special occasions, or discerning roasts. Ours are sourced exclusively from grass fed herds to promise ample marbling, before being dry age matured by our Master Butcher to relax the meat to tenderness, and to concentrate the luscious beef flavour.

All of our Christmas range delivered on 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Free Range
Grass Fed
Freezable
British
Christmas Delivery

How to cook

Prime British beef, the sirloin along with the fillet, is the most precious cut of the beast for the butcher. The pedigree of our beef and the quality of their diet means ample marbling which is essential for tenderness and succulence. This joint is dry aged to concentrate the flavour, before being carefully prepared and rolled by hand for a neat roasting joint.

Download our Recipe tips

About the cut

Flat Sirloin

Prime British beef, the sirloin is the most precious cut of the beast for the butcher. The pedigree of our beef and the quality of their diet means ample marbling which is essential for tenderness and succulence. This joint is dry aged to ensure the flavour and character the sirloin is know for, but left unrolled for a boneless flat joint of prime beef.

About the breed

Heritage

we'll choose from our selection of available breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard delivery is free on orders over £40

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018