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Extra matured
45 Day Dry Aged Flat Sirloin
Description
Our classic roasting joint, boasting the outstanding marbling and rich flavour that makes it so prized, and a must for special occasions, or discerning roasts. Ours are sourced exclusively from grass fed herds to promise ample marbling, before being dry age matured for a minimum of 45 days by our Master Butcher to relax the meat to tenderness, and to concentrate the luscious beef flavour.
"Dry-aging is popular among those who particularly know their meat because of the increased tenderness, flavour and taste sensation it brings about. Specialist steak houses, top restaurants and upscale butchers are all united in their opinion that dry aging provides a quality of beef unsurpassed by other processes."
Learn more about our dry-aging process here.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook
Prime British beef, the sirloin along with the fillet, is the most precious cut of the beast for the butcher. The pedigree of our beef and the quality of their diet means ample marbling which is essential for tenderness and succulence. This joint is dry aged to concentrate the flavour, before being carefully prepared and rolled by hand for a neat roasting joint.
About the cut
Flat Sirloin
Prime British beef, the sirloin is the most precious cut of the beast for the butcher. The pedigree of our beef and the quality of their diet means ample marbling which is essential for tenderness and succulence. This joint is dry aged to ensure the flavour and character the sirloin is know for, but left unrolled for a boneless flat joint of prime beef.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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45 Day Dry Aged Sirloin Chop
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32 Day Dry Aged Flat Sirloin
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an unrolled prime roasting joint with rich flavour
From:
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Extra matured
90 Day Dry Aged Sirloin Steak
90 Day Dry Aged Sirloin Steak
very limited availability!
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Sold out
90 Day Dry Aged T Bone Steak
very limited availability!
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
