Free standard weekday delivery on orders over £40
32 Day Dry Aged Rump Steak
Choose from 5 breeds
Galloway
A rugged breed of the Scottish borders
- Tasting notes:
- creamy, traditional, grassy
- Region:
- Yorkshire
Description
Typically dense and rich to taste, rump steaks are an exquisite treat and a more than deserving alternative to more popular steaks cuts, whatever the occasion. Ours are sourced from beef herds grown to maturity on lush pastures before being dry aged to guarantee immaculate eating quality packed with flavour. Perfect as an introduction to our steaks, be sure to consult our recipe tips for cooking times and serving suggestions.
How to cook
Often found on restaurant menus, but with a lesser reputation than prime fillet and sirloin, rump dteak is in its own right a fantastic cut, with deep flavour, and a sweet, rich taste that makes it so prized both in Europe and Latin America. Ideal for Saturday night treats or mid-week meals, serve with a classic garnish, homemade chips, and grilled tomatoes.
About the cut
Rump Steak
Also known as Rumsteak, the rump is a little firmer to cut than the fillet but boasts more flavour than slightly more tender alternatives. In fact rump steaks are often labelled as sirloin in the US due to the different naming conventions, and come from the same area as the prized Picanha. Our rump steaks are matured in our dedicated dry aging room to ensure intensified flavours and a tender finish.
About the breed
Galloway
A rugged breed of the Scottish borders
The Galloway, likes its 'belted' cousin, is a hardy heritage breed that promises a leaner finish to its beef. The breed's ability to thrive in tough climes has seen herds spread to all corners of the globe, but they are most at home in the pristine upland landscapes of Northern England and the Scottish Borders. Here they mature at their own pace on wild grazing. That means flavour is given a chance to develop naturally, with their diet giving the meat its juicy character, and gamey flavour.
How it works
Choose your delivery day. Standard delivery is free on orders over £40
Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
You may also like
Out of stock
32 Day Dry Aged Chateaubriand
£39.55
Heritage Breed Tomahawk Steak
Heritage Breed Tomahawk Steak
£40.00
32 Day Dry Aged Thick Cut Rib Eye Steak
32 Day Dry Aged Thick Cut Rib Eye Steak
£21.00
Fillet Steak
Fillet Steak
£29.65
32 Day Dry Aged Fillet Tail
32 Day Dry Aged Fillet Tail
£14.25
32 Day Dry Aged T Bone Steak
32 Day Dry Aged T Bone Steak
£25.00
32 Day Dry Aged Porterhouse Steak
32 Day Dry Aged Porterhouse Steak
£35.00
32 Day Dry Aged Fillet Medallion
32 Day Dry Aged Fillet Medallion
£21.95
Choose your breed (Selected weight: 2 x 200g)
Customer reviews
Award Winning Butchery
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
