Free standard weekday delivery on orders over £40
32 Day Dry Aged Rump Steak
Choose from 7 breeds
Dexter
Pint sized ancient Irish cattle
- Tasting notes:
- gamey, mellow, sweet
- Region:
- Yorkshire
Description
Typically dense and rich to taste, Rump Steaks are an exquisite treat and a more than deserving alternative to more popular steaks cuts, whatever the occasion. Ours are sourced from beef herds grown to maturity on lush pastures before being dry aged by our Master Butcher to guarantee immaculate eating quality packed with flavour. Perfect as an introduction to our steaks.
Free Range
Grass Fed
Freezable
British
How to cook
Often found on restaurant menus, but with a lesser reputation than prime fillet and sirloin, Rump Steak is in its own right a fantastic cut, with deep flavour, and a sweet, rich taste that makes it so prized both in Europe and Latin America. Ideal for Saturday night treats or mid-week meals, serve with a classic garnish, homemade chips, and grilled tomatoes.
About the cut
Rump Steak
Also known as Rumsteak, the rump is a little firmer to cut than the fillet but boasts more flavour than slightly more tender alternatives. In fact Rump Steaks are often labelled as sirloin in the US due to the different naming conventions, and come from the same area as the prized Picanha. Our rump steaks are matured in our dedicated dry aging room to ensure intensified flavours and a tender finish.
About the breed
Dexter
Pint sized ancient Irish cattle
The smallest breed of cattle in Europe, the Dexter was bred in Tipperary in the 1750s from descendants of the ancient black cattle kept by the early Celts. Dexters were endangered in the 1930s, but now thanks to their ability to mature early feeding on grass and the impeccable eating quality of its neat, small cuts, the breed is bouncing back. This welcome resurgence has been aided hugely by frequent television appearances, and chefs heralding the standout quality of its beef.
How it works
Choose your delivery day. Standard delivery is free on orders over £40.
Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
We guarantee the quality of all our goods and produce
You may also like
32 Day Dry Aged Cross Cut Rump Steak
32 Day Dry Aged Cross Cut Rump Steak
£24.95
Out of stock
Yorkshire Dales Grouse
£20.00
Out of stock
Brace of Yorkshire Dales Partridge
£11.50
Out of stock
Whole Wild Mallard
£11.00
Out of stock
Brace Of Dales Pheasant
£12.45
Out of stock
Brace Of Dales Wood Pigeon
£10.95
Out of stock
14 Day Dry Aged Diced Wild Venison
£9.00
14 Day Dry Aged Brisket Joint
14 Day Dry Aged Brisket Joint
From:
£11.95
Choose your breed (Selected weight: 2 x 200g)
Customer reviews
Award Winning Butchery
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
