Free standard weekday delivery on orders over £40

32 Day Dry Aged Rump Pave Steak

Heritage

we'll choose from our selection of available heritage breeds

Region:
Smallholding Farms In & Around Yorkshire

Weight: 2 x 200g

Serves: 2

Shelf life: Min 6 days

Available: Any delivery date

£17.20

£8.60 each

Description

Pavé means brick or paving stone in French, and these Pavé Steaks certainly live up to their reputation of a substantial, thick cut boasting dense texture and rich flavours. These steaks are also particularly lean, with ours sourced exclusively from grass fed herds, reared to full maturity to promise real character, before being dry aged matured by our Master Butcher, to enhance the qualities of the natural meat.

Free Range
Grass Fed
Freezable
British

How to cook

These continental style steaks are a favourite of chefs, especially in the bistro range, with the leanness of the meat attracting many steak connoisseurs. Its deliberate thick cut makes the Rump Pave a real steak night treat, being particularly juicy. Serve with a gratin dauphinoise, or a rich bordelaise sauce, alongside a peppery watercress salad for a discerning meal.

Download our Recipe tips

About the cut

Rump Pave Steak

Substantially different from the Picanha and Rump Steak, the Rump Pave is cut from the lower muscle at the heart of the rump, to promise a very lean individual steak with no external fat. This is contrary to British (and Latin American) traditions of steak cutting, with the Rump Pave being more European in style and origin, though no less in prime quality.

About the breed

Heritage

we'll choose from our selection of available heritage breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018