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32 Day Dry Aged Chateaubriand


we'll choose from our selection of available breeds

Smallholding Farms In & Around Yorkshire

Serves: 2

Shelf life: Min 6 days

Available: 2nd December – 31st December



Great Taste 2019 Award Winner - 2 Stars

The term chateaubriand originally described a French method of cooking, but is now widely recognised as the name for a tapered cut from the head of the fillet, and it's renowned as the jewel amongst prime cuts of beef. This restaurant favourite is very soft and tender, with an almost buttery texture and delicate flavour. Perfect as a sharing steak or a roasting joint for smaller tables, this is an ideal cut for celebrations all year round. Sourced from grass fed, heritage breeds reared naturally at their own pace, this is a stand-out chateaubriand.

What the judges said:

"An elegant-looking joint that looks mouthwatering! It carves beautifully and is oozing juices. It smells delicious and beefy. On tasting it was succulent and juicy and had plenty of flavour. This is an outstanding piece of beef! Great job."

Free Range
Grass Fed
Christmas Delivery

How to cook

A real chef's cut, often found on the menus of the world's best restaurants and promising a smaller joint of meltingly tender quality beef, enhanced by the dry-aging process. The Chateaubriand is perfect for smaller tables and is well served by roasting, matching well with gratin dauphinoise, rich red wine sauce and peppery grain mustard.

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About the cut


One of the most prized beef cuts and often the first to sell from a beast, this French joint is cut from the front end of the fillet, an underworked muscle of the beast which promises lean, exquisitely tender meat. Ours is expertly dry-aged to further tenderise the meat and intensify the characterful flavour that is the hallmark of heritage breed meat. Also known as the fillet head, the Chateaubriand is a prime roasting joint promising sublime quality.

About the breed


we'll choose from our selection of available breeds

Tasting notes:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard delivery is free on orders over £40

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018