Last Order Date For Christmas Delivery: Sunday 15th December
Over 28,000 5-Star Reviews ★★★★★
Free Standard Delivery Over £60 Including Weekends!
Our three-bird roast is a luxurious easy-carve centrepiece, boasting the delicious succulence and richness of duck, pheasant, and turkey breast meat. Our festive winter smoked bacon and cranberry stuffing infuses the meat with aromatic, sweet flavour and makes for a showstopping roasting joint. Be sure to consult our three-bird roast recipe, and order your accompanying trimmings, and pair with sauces from our pantry.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
Perfect to elevate Christmas day feasts, make sure to serve with seasonal roasted vegetables, along with our savoury bread sauce and beef dripping potatoes. Love your leftovers for sandwiches, pies. Explore expert tips for how to cook timings by clicking the link to our recipe card below.
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Yorkshire Pudding Batter
Free Range Turkey Leg - Sous Vide
Cranberry, Port & Orange Sauce
Gratin Dauphinois - By Pierre Koffmann
Easy Carve Duck With Spiced Winter Fruit Stuffing
Cranberry, Caramelised Red Onion & Citrus Sausagemeat Stuffing
F&Co Christmas Winter Spice Rub
The Nidderdale Pork Chipolata Sausage
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.