Free standard weekday delivery on orders over £40

14 Day Dry Aged Diced Wild Venison

Heritage

We'll choose from our selection of available breeds

Weight: 1 x 500g

Serves: 4

Shelf life: Min 1 days

Not Available: 17th March – 22nd March

this item is currently out of stock

Description

Cut from the haunch and forequarter of the animal, our Diced Venison is perfect for long, slow cooking, boasting deep, gamey flavour and tender texture as the meat stews on low heats. Perfect for casseroles and pies, our venison is sourced exclusively from wild deer, with these generous chunks of meat reflecting the quality of our wild venison, making for hearty and wholesome dishes. NOTE: May Contain Shot

Freezable
British

How to cook

To slow cook, lightly fry the Diced Venison before adding in a pre prepared mirepoix of chopped onion, carrot, and celeriac, continuing to lightly fry, then adding in half a bottle of white wine, as well as veal stock, and cooking long and slow. Serve with creamy mashed potato, seasonal vegetables, and freshly made mint sauce.

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About the cut

Diced Venison

These generous pieces of diced game are cut from breast of game birds, jointed rabbit, and the shoulder of venison. The venison meat here is typically tougher than the loin or saddle, but the connective tissue breaks down upon slow cooking to offer melting tenderness in the pot, to pair the rich succulence of the game birds.

About the breed

Heritage

We'll choose from our selection of available breeds

Tasting notes:
Region:

It's good to enjoy venison, with its supremely healthy meat and lean quality, and we source ours from areas where deer management is crucial. Experts estimate there have never been so many deer in the UK, and with an absence of natural predators their sheer numbers threaten to overwhelm natural ecosystems. We source our wild venison from the Cairngorms in Scotland and the Fountains Abbey Estate, which is just up the road from us in Ripon, North Yorkshire. The Cairngorms is one of the wildest and romantic areas of the British Isles, while the Fountains Abbey Estate supplies us with wild parkland venison as their rangers need to control the numbers carefully. We typically stock Red deer, but occasionally receive Sika and Fallow deer.

How it works

Choose your delivery day. Standard delivery is free on orders over £40

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018