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14 Day Dry Aged Rolled Saddle Of Wild Venison

Heritage

We'll choose from our selection of available Heritage Breeds

Weight: 1 x 1kg

Shelf life: Min 5 days

Available: From 2nd October

this item is currently out of stock

Description

Comprised of two loins from either side of the wild deer, still joined and neatly rolled into an easy carve joint, this cut matches well with a port sauce, and is delicious served alongside red cabbage and roasted roots. With eye catching appearance for easy but spectacular entertaining, this lean red meat boasts deep, gamey flavour and makes for delectable seasonal dining. NOTE: May Contain Shot

Freezable
Gluten Free
British

How to cook

A roasting joint deserving of the top table and a seasonal special not to be missed. Slow roast on a trivet of onion, carrot, and celeriac, to give the venison aroma while be sure to deglaze the roasting tray with veal stock for a fragrant gravy. Serve with spiced red cabbage, dauphinoise potatoes, and watercress.

Cook thoroughly.

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About the cut

Venison Saddle Rolled

The saddle is cut from the middle of the beast, from either side of the back bone. This yields some of the richest meat of the animal, and requires skill to cut neatly away from the bone, before trimming the meat, and neatly rolling for a spectacular easy carve roasting joint.

About the breed

Heritage

We'll choose from our selection of available Heritage Breeds

Tasting notes:
Region:

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

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Customer reviews

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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

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