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14 Day Dry Aged Haunch Steak Wild Venison


We'll choose from our selection of available Heritage Breeds

Weight: 2 x 200g

Serves: 2

Shelf life: Min 3 days

Available: From 2nd October

this item is currently out of stock


Cut from the haunch of the deer, our Haunch Steaks showcase the rich, gamey flavour and lean texture of our wild venison, making them perfect for special occasions and dinner parties. Sourced exclusively from wild deer, this cut reflects the quality of our wild venison, these steaks are ideal for marinating, and makes for hearty and wholesome dishes. NOTE: May Contain Shot

Delivery Restriction

How to cook

Perfect for seasonal treats or special occasions, the haunch steak is best served by frying on a high heat for four to five minutes for a medium rare finish. Serve alongside sauteed potatoes, watercress salad, crab apple jelly, and a glass of red wine. A must for the connoisseur, with the robust character and the lean texture making it an ideal introduction to our wild game.

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About the cut

Venison Haunch Steak

These generous steaks of venison haunch are cut from the rear of the animal, where the most meat is to be had. The meat here is typically lean and tender, and the haunch steaks are cut across the grain so that the dense lean tissue breaks down upon slow cooking to offer melting tenderness in the pot. Sourced from wild venison, availability depends on the quality of the venison brought to the block, and on the hunting season.

About the breed


We'll choose from our selection of available Heritage Breeds

Tasting notes:

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018