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14 Day Dry Aged Wild Venison Haunch Steak


We'll choose from our selection of available breeds

Weight: 2 x 200g

Serves: 2

Available: Any delivery date

Last few remaining - order soon


£8.00 each


Cut from the haunch of the deer, our Haunch Steaks showcase the rich, gamey flavour and lean texture of our wild venison, making them perfect for special occasions and dinner parties. Sourced exclusively from wild deer, this cut reflects the quality of our wild venison, these steaks are ideal for marinating, and makes for hearty and wholesome dishes. NOTE: May Contain Shot

Shelf life: minimum 3 days.


How to cook venison haunch steak

Perfect for seasonal treats or special occasions, the haunch steak is best served by frying on a high heat for four to five minutes for a medium rare finish. Serve alongside sauteed potatoes, watercress salad, crab apple jelly, and a glass of red wine. A must for the connoisseur, with the robust character and the lean texture making it an ideal introduction to our wild game.

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About the cut

Venison Haunch Steak

These generous steaks of venison haunch are cut from the rear of the animal, where the most meat is to be had. The meat here is typically lean and tender, and the haunch steaks are cut across the grain so that the dense lean tissue breaks down upon slow cooking to offer melting tenderness in the pot. Sourced from wild venison, availability depends on the quality of the venison brought to the block, and on the hunting season.

About the breed


We'll choose from our selection of available breeds

Tasting notes:

It's good to enjoy venison, with its supremely healthy meat and lean quality, and we source ours from areas where deer management is crucial. Experts estimate there have never been so many deer in the UK, and with an absence of natural predators their sheer numbers threaten to overwhelm natural ecosystems. We source our wild venison from the Cairngorms in Scotland and the Fountains Abbey Estate, which is just up the road from us in Ripon, North Yorkshire. The Cairngorms is one of the wildest and romantic areas of the British Isles, while the Fountains Abbey Estate supplies us with wild parkland venison as their rangers need to control the numbers carefully. We typically stock Red deer, but occasionally receive Sika and Fallow deer.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

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Customer reviews

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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
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