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110 Day Dry Aged Sirloin Pave Steak Bundle
you may also like the following to go with your 110 Day Dry Aged Sirloin Pave Steak Bundle
Description
This exclusive batch is a first for Farmison & Co - our longest ever matured steak.
Our grass-fed sirloin pave steaks promise a generous thick cut, living up to their substantial and succulent name and made even more so by our lengthy dry aging process. These exclusive steaks have been dry aged under the watchful eye of our master butcher for 110 days, making them extremely sought after by steak connoisseurs. This maturing process relaxes the grain and develops the flavour of the meat, much like an aged wine, making for an exquisite taste on the palate. The pave boasts all the tenderness of the sirloin, with rich seams of marbling running through the grass-fed beef. For the perfect finish sear over high heat, turning the steak only once after a rich, golden crust has formed, the seams of fat promise tenderness with every bite.
Learn more about our dry-aging process here.
| 4 x 180g | 110 Day Dry Aged Sirloin Pave Steak Heritage Breed |
Free Range
Grass Fed
BBQ
Fresh & Freezable
British
How to cook sirloin pave steak
These continental style steaks are a favourite of chefs, especially in the bistro range, with the rich flavour of the meat attracting many steak connoisseurs. Its deliberate thick cut makes the Sirloin Pave a real steak night treat, being particularly juicy. Serve with triple cooked chips, grilled tomatoes and a béarnaise sauce.
About the cut
Sirloin Pave Steak
Cut in the same way as a rump pavé, in the European style, this sirloin steak offers a thick cut with the generous marbling of the sirloin running through the dry aged meat. As with all our prime beef, these steaks have been aged for 32 days to concentrate the flavour, and relax the grain to utter tenderness.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
Extra matured
90 Day Dry Aged Sirloin Pave Steak
90 Day Dry Aged Sirloin Pave Steak
from our Master Butcher's special reserve
£27.00
Extra matured
60 Day Dry Aged Wing Rib Of Beef
60 Day Dry Aged Wing Rib Of Beef
perfect if you prefer a stronger, deeper taste
£61.00
Extra matured
100 Day Dry Aged Sirloin Steak
100 Day Dry Aged Sirloin Steak
very limited availability!
£33.00
Extra matured
45 Day Dry Aged Thick Cut Sirloin Steak
45 Day Dry Aged Thick Cut Sirloin Steak
cut thick for more of your favourite steak
£24.00
Extra Matured
60 Day Dry Aged Cross Cut Rump Steak
60 Day Dry Aged Cross Cut Rump Steak
from our Master Butcher's special reserve
£32.00
Diced Beef Steak
Diced Beef Steak
a quality kitchen essential with deep flavour
£9.95
Chicken Breasts Skinned & Boned
Chicken Breasts Skinned & Boned
truly free-range for standout flavour
£8.95
7 Day Dry Aged Whole Leg Of Lamb
7 Day Dry Aged Whole Leg Of Lamb
an abundance of free-range lamb on the bone
£62.95
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
