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Discover Our Easter Collection!
This exclusive batch is a first for Farmison & Co - our longest ever matured steak.
Our grass-fed sirloin pave steaks promise a generous thick cut, living up to their substantial and succulent name and made even more so by our lengthy dry aging process. These exclusive steaks have been dry aged under the watchful eye of our master butcher for 110 days, making them extremely sought after by steak connoisseurs. This maturing process relaxes the grain and develops the flavour of the meat, much like an aged wine, making for an exquisite taste on the palate. The pave boasts all the tenderness of the sirloin, with rich seams of marbling running through the grass-fed beef. For the perfect finish sear over high heat, turning the steak only once after a rich, golden crust has formed, the seams of fat promise tenderness with every bite.
Learn more about our dry-aging process here.
|4 x 180g||110 Day Dry Aged Sirloin Pave Steak Heritage Breed|
Shelf life: minimum 4 days.
For best results, we recommend cooking this steak medium rare reaching a core temperature of 52°C before resting. Make sure to follow our cooking instructions for the perfect steak.
These continental style steaks are a favourite of chefs, especially in the bistro range, with the rich flavour of the meat attracting many steak connoisseurs. Its deliberate thick cut makes the Sirloin Pave a real steak night treat, being particularly juicy. Serve with triple cooked chips, grilled tomatoes and a béarnaise sauce.
About the cut
Cut in the same way as a rump pavé, in the European style, this sirloin steak offers a thick cut with the generous marbling of the sirloin running through the dry aged meat. As with all our prime beef, these steaks have been aged for 32 days to concentrate the flavour, and relax the grain to utter tenderness.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
90 Day Dry Aged Sirloin Pave Steak
60 Day Dry Aged Wing Rib Of Beef
100 Day Dry Aged Sirloin Steak
45 Day Dry Aged Thick Cut Sirloin Steak
60 Day Dry Aged Cross Cut Rump Steak
Diced Beef Steak
Chicken Breasts Skinned & Boned
7 Day Dry Aged Whole Leg Of Lamb
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.