Marlborough Flaky Sea Salt
Shelf Life: Over 28 Days
A kiwi specialty, crafted from salt harvested from the clear waters of the southern ocean, the current sweeps around the the South Island, and into a solar salt field, which lies at the top of Marlborough Province. With no additives, the result is flake shaped crystals, known for their flavour, soft texture, and versatility perfect for pairing with fine cuisine.
The versatility of this New Zealand salt means it can be used as both a fantastic finishing salt, for salads, vegetables, and seafood, or else as a part of recipes to imbue your cooking with flavour. As such it it ideal for having on hand in the home cook’s pantry, or else for a marvellous foodie gift.