Bali Baby Kechil Sea Salt
Shelf Life: Over 28 Days
To make this discerning salt, seawater is extracted from the Lombok Strait connecting the Java Sea to the Indian Ocean, with the seawater panned for salt on the volcanic black sand of the eastern shore of Bali. The resulting coarse, uniquely hollow crystals are a natural phenomenon making the ideal for foodie sampling.
With delicate, light crunch, and unique hollow crystals, this salt is perfect for keeping in the cupboard, and bringing out for special occasions. It is truly fantastic served with meat, especially steaks, adding robust nuggets of seasoning to your dish.