Shelf Life: Min. 3 Days
Onion gravy has enjoyed pride of place in British hearts for centuries. Whether it’s BBC Good Food, Jamie or Delia – everyone has their own secret when it comes to making onion gravy. Some talk about the slow cooking, some about the quality of the stock, some the red wine… at Farmison & Co, we have found that the True Foods version is the most flavoursome, rich and addictive – it might be down to the smidgen of redcurrant jelly that they’ve added. And it goes with everything from a succulent Sunday roast, to sausages, chops or your Farmison Wild Game Faggots.