Bone Marrow Melt
Shelf Life: Min. 3 Days
Bone marrow butter is the perfect treat for the home cook who loves nose to tail eating. Made by simply blending bone marrow with butter and seasonings to give an ultra rich finish. It is delicious whisked into a rich veal jus and will take your sauce to another level. Or try serving on steak - place a medallion on almost cooked steak and pop under the grill for one minute. The bone marrow butter will melt and release its rich, creamy flavour into the beef.
Please note the bone marrow in this butter is raw and must be heated above 75°C before eating.