Bake At Home Sourdough Loaf
Farmison & Co
Shelf Life: Min. 5 Days
Part baked in a stone oven in the Yorkshire Moors market town of Helmsley, this sourdough is ready to finish by popping in the oven and baking at home. With its irresistible dense texture, this artisan sourdough makes for lovely, deep sandwiches, especially when still warm and paired with our artisan cured bacon or traditional English sausages.
Conveniently delivered pre frozen, promising irresistible freshly baked aroma and texture if popped in the oven, though it can also be re frozen for later use. Made by our Master Baker, Sourdough is ideal served with all manner of meals, or as sandwiches, especially when still warm with English salted butter and tasty meats and cheeses.