Bake At Home Ciabatta Loaf
Farmison & Co
Shelf Life: Min. 5 Days
Already part baked in our baker’s oven in the Yorkshire Moors market town of Helmsley, this fresh Ciabatta is made from all natural ingredients, and simply needs to be popped into the oven and baked for a delicious Italian style loaf. Irresistible served hot with butter, it also makes for a marvellous accompaniment to a Full English breakfast, alongside our cured bacon, and traditional sausage.
Conveniently delivered pre frozen, promising irresistible freshly baked aroma and texture if popped in the oven, though it can also be re frozen for later use. Made by our Master Baker, Ciabatta is ideal served with all manner of meals, alongside salads or light dishes, especially still warm with English salted butter.