Port Charlotte 10 Whisky Cream Sauce
Shelf Life: Min. 3 Days
Developed by our award-winning chef Jeff Baker and made using only pure base ingredients including our roasted chicken stock, Port Charlotte Whisky, and a touch of fresh cream to create a deliciously light yet rich and savoury cream sauce to accompany a Burns Night haggis. We are proud to partner and collaborate once again with the master distillers of Port Charlotte. This single malt whisky is distilled by the Bruichladdich distillery up in Islay so expect good, bold, peaty flavours without detracting from the seriously smooth taste of this classy drop, all of which complement this sauce so well.
Image displayed is a serving suggestion only. Bowl not included.
Learn more about the Islay Revolution and the importance of traceability in Whisky, here.
Please note this product's shelf life is the 26th January. Must be consumed on or before this date.
Restricted Delivery Notice
- This product can only be delivered between 22nd January 2021 and 25th January 2021
To cook, simply warm through in a hot pan for a couple of minutes stirring occasionally and serve straight away.