Steaks & Chops

Smaller in proportion than beef steaks, veal cuts also boast much less marbling, but are prized for their delicate flavour, and close texture. The pale meat requires expert butchery to ensure neat steaks and chops, on the bone and off it. Reared to strict welfare standards, this veal is ideal for preparing European style dishes such as Wiener Schnitzel, or for use an alternative to beef, for discerning meals.

More Information Veal Cutlet

Veal Cutlet

Slices of Veal Loin on the Bone

More Information Veal T-Bone

Veal T Bone Steak

Bone In Steaks of Prime Veal

More Information Veal Loin Escalope

Veal Escalope

Thin Escalope of Delicate Veal