7 Day Dry-Aged Holstein Breast
Region: Staffordshire, UK
Shelf Life: Min. 6 Days
A thin roasting joint packed with flavour, the Veal Breast is ideal for slow roasting and served on the bone to enhance natural sweetness. Sourced from farms with strict welfare standards.
Known as the brisket on a fully matured beast, yet rather than marbling and fat covering the Veal Breast offers paler, more delicate meat with refined flavours. Cut after four to five days hanging by hand, and served on the bone.