Other Cuts

These alternative cuts of veal showcase traditions of British butchery with these artisanal cuts crafted on the butcher's block for outstanding dishes. Whether discerning handmade burgers or meatballs, minced or diced veal, or prized offal cuts, this butchery is prepared in the same way it has been for generations, sourced exclusively from dairy herds with strict welfare standards. Each cut has its own recipe attached if you're in any doubt as to how to approach it, making for delicate and flavoursome dishes the year round.

More Information Veal Osso Bucco

Veal Osso Bucco

The Milanese Classic Of Veal Shank

More Information Minced Veal

Minced Veal

Delicate Minced British Veal

More Information Diced Veal

Diced Veal

Ready Cut Cubes of Tender British Veal

More Information Calves Liver

Calves Liver

A Real British Delicacy Best Fried

More Information veal kidney

Veal Kidney

A Specialty of British Veal

More Information Marrow Bones

Marrow Bones

A Delicacy for Roasting or Stocks