Cumberland Classic Thick Sausage

Shelf Life: Min. 2 Days

Buying Options
Serves: 6 6 X 66g (2.3oz) £4.95
/ £0.83 each
Outdoor Reared Can Be Frozen Suitable for BBQ Great Britain

Traditionally crafted with spices and chopped not minced pork for distinctive chunky texture, and prepared into 6 neat bangers. These are made with our Free Range Yorkshire pork and fresh herbs and seasonings. A British favourite the year round with great porky taste, these bangers are ideal for a simple midweek supper served with thick and creamy mash.

A 500-year-old tradition in British sausage making, made by hand this rich sausage using chunks of Free Range Yorkshire pork and a blend of black and white pepper and fresh herbs. This gives the characteristic chunky texture that makes this sausage such a firm British favourite. Ours are hand made to a generations old recipe in the valley of Nidderdale using outdoor reared pork.

Let your sausages come to room temperature before cooking. Preheat the pan with a fine film of oil, though not too hot as this could cause the sausages to explode. Don’t overcrowd the cooking base, and cook through on a medium heat, until rich in colour, caramelised and firm to touch. This Product Should Be Cooked Thoroughly

a knife and fork icon Our Recipe Tips For Cooking Your Cumberland Thick Sausages a pdf icon