Whole Duck

Rich Succulent Whole Duck

Whole duck as it should be: Succulent and satisfying, with the irresistible rich flavour that makes duck such a favourite. Perfect for roasting whole and glazing as a special centrepiece, our ducks reflect our supply chain of only trusted farmers who use traditional techniques of raising poultry, coupled with high welfare standards so their birds plump up gradually in adequate living space.

Our ducks are sourced from small, traditional poultry farms, where they mature slowly to yield the best meat on rich diets. The difference in quality with mass produced duck is often dramatic, with this poultry ordinarily reserved for the restaurant trade because of its superior flavour.

A whole roast duck always feels like a treat with its crispy skin and full flavoured, satisfying meat. Fruity sauces especially cherry and orange suit it well. Leftover duck fat can be used to make fantastic roast potatoes and rosti. Boil up the carcase with vegetables and herbs to make a particularly tasty household stock.

Our recipe tips for cooking your whole duck

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Please note on breeds

From time to time the exact breed or farm may not be available at the time of despatching your order.
On such occasions we will endeavour to supply you with a suitable alternative.