F&co Crispy Peking Style Duck

Our take on arguably Britain's favourite Chinese meal. Taking our popular free-range Yorkshire Wolds Duck, we brine the meat for 3 days in an authentic mix of classic Chinese flavours including Black Vinegar, Five Spice, Sichuan peppercorns, malt & light soy sauce. The Ducks are left to hang & dry for 48hrs before a low, slow & gentle dry roast followed by a steam cook for 3hrs to ensure the fat is fully rendered whilst maintaining the moisture & flavour of the meat.

A mouth-watering weekend treat, choose from either a whole or half duck box, both coming complete with plenty of British made pancakes and the all-important hoisin sauce.

F&co Whole Crispy Peking Style Duck

A celebration centrepiece spiced with authentic Asian flavours

£40.00

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F&co Half Crispy Peking Style Duck

A celebration centrepiece spiced with authentic Asian flavours

£25.00