Yorkshire Wolds Duck Legs
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 3 Days
Duck legs have plenty of flavour, retaining their succulence upon cooking, which makes them perfect for world famous Duck Confit, or else slow braised dishes, such as a Moroccan tagine with dates or prunes. The rich flavours reflect our traditional techniques of raising poultry, coupled with high welfare standards and rich diets so our birds plump up gradually in adequate living space. On the odd occasion this product might have to be dispatched previously frozen. When this happens it cannot be refrozen. The duck is dispatched frozen, and defrosts en route to you. Consume within 24 hours after defrosting. Please make sure the duck is thoroughly defrosted before cooking.
For allergens, including cereals containing gluten, see ingredients in bold
Our ducks are sourced from traditional poultry farms, where the birds mature slowly at their own natural pace on rich, hearty diets. The Duck Legs are then expertly cut by hand from the bird to yield a neat joint for the best flavour and succulence. A year round favourite and a staple of top restaurant menus.
A French favourite, suitable for a range of dishes, but made famous for its use in Duck Confit where its rich succulence and satisfying taste come into its own. Alternatively, stew the Duck Leg gently with wine and herbs, then pick off the meat and use as a pasta sauce, or slow cook on a mirepoix and serve with creamy mash and red cabbage.
|Our Recipe & Tips for Cooking Duck Legs|