Smoked Free Range Duck Breast
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
Our Free Range North Yorkshire Moors Duck breast has been dry rubbed with a blend of sugar, carraway, ginger & juniper before going into a hot beech wood smoke which renders the fat meltingly soft & the meat dense but tender. Deliciously savoury & moreish, a little goes a long way. Enjoy as a starter with a cleanly dressed salad & a tart condiment.