Chicken Breasts Skinned & Boned - Free Range
Region: Farmison & Co Trusted Farm North Yorkshire
Shelf Life: Min. 3 Days
Our versatile & award-winning free range Chicken Breasts boast the standout deep flavour and succulence that sets our chicken apart, with the lean meat reflecting the full attention paid to the providence of our poultry and their natural diet. Try in curries, fajitas, and stir fries, or else dip in flour, beaten egg, and breadcrumbs for a quick and tasty meal but with plenty of character and succulence.
Our Free Range Chicken Breasts are great taste award-winning and from small farms that rear their chickens slowly. Fed a nutritious, natural and varied diet, these tasty chickens enjoy a life on lush pastures and are left to roam and forage. The result of this welfare rich life is wholesome, succulent and delicious chicken that tastes like chicken should. These Chicken Breasts Skinned and Boned are cut from our chicken into neat, generously proportioned fillets for the best flavour and succulence that makes this cut such a firm favourite.
Our recipe & tips on roasting your Free Range Chicken Breast to perfection.
|OUR RECIPE TIPS FOR COOKING YOUR CHICKEN BREAST SKINNED|