Sugar Pit Cured Pork Loin Steak - Free Range

Region: Farmison & Co Trusted Farm, UK

Shelf Life: Min. 3 Days

Buying Options
Serves: 2 2 X 200g (7.1oz) £7.95
/ £3.98 each
Free Range Suitable for BBQ Ready To Cook Chef Prepared Great Britain

Our Free-Range Pork Loin Steaks have been created by our in house Chef Jeff, cured in a Muscovado Sugared rub flavoured with Fennel seeds & fresh Lemon Peel & Mace. These steaks are utterly delicious and once cooked produces a succulent & sweetly flavoured savoury meal.

Our recipes and tips on how to cook our Sugar Pit Pork Loin Steaks.

For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.

a knife and fork icon OUR RECIPE & TIPS FOR COOKING SUGAR PIT PORK STEAKS a pdf icon