Sugar Pit Cured Pork Loin Steak - Free Range
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 3 Days
Our Free-Range Pork Loin Steaks have been created by our in house Chef Jeff, cured in a Muscovado Sugared rub flavoured with Fennel seeds & fresh Lemon Peel & Mace. These steaks are utterly delicious and once cooked produces a succulent & sweetly flavoured savoury meal.
Our recipes and tips on how to cook our Sugar Pit Pork Loin Steaks.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE & TIPS FOR COOKING SUGAR PIT PORK STEAKS|