14 Days Dry-Aged Saddleback Pork T Bone Steak
Region: North York Moors National Park, UK
Shelf Life: Min. 5 Days
Ideal for big appetites, the Pork T Bone Steak offers lean character, but with fat cover and rich, juicy flavours from both the fillet and the loin. As such, they’re ideal for tasty mid week meals, or Saturday night treats, with the pork showcasing the quality of our free range hogs, allowed to mature at their own pace on hearty diets, and sourced exclusively from small, traditional pig farms.
The Saddleback is ideal as an introduction to the quality of heritage breed pork. They are hardy fellows being good foragers amongst rough grazing, though they take much longer to mature than commercial breeds. This means well developed flavour and creamy character, and the meat is often almost nutty in character. We try and stock the Saddleback as often as possible, with it being a great all rounder, proving bacon, steaks and chops, and wonderful roasting joints.
Tasting Notes: Meaty, Nutty, Evolving
|Our recipe tips for cooking your Pork T Bone Steak|