14 Days Dry-Aged Yorkshire Pig Pork T Bone Steak
Region: Yorkshire, UK
Shelf Life: Min. 5 Days
Ideal for big appetites, the Pork T Bone Steak offers lean character, but with fat cover and rich, juicy flavours from both the fillet and the loin. As such, they’re ideal for tasty mid week meals, or Saturday night treats, with the pork showcasing the quality of our free range hogs, allowed to mature at their own pace on hearty diets, and sourced exclusively from small, traditional pig farms.
The Yorkshire Pig is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are reared to maturity at a slow pace, in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character.
Tasting Notes: Rich, Succulent, Creamy
|Our recipe tips for cooking your Pork T Bone Steak|