Pork Rump Cushion

Neat, individual steak, great for a midweek treat

Wonderfully succulence, our Pork Rump Cushions are a must for pork lovers, with the rich meat showcasing why British native breed pork is so good. These delicate cushions for outdoor reared heritage breed pork cook out perfectly and look amazing at the centre of many dishes. An economical cut, taken from the leg, the layer of fat bastes and enriches the pork during cooking.

A Pork Rump Cushion is a piece of boneless leg meat with the right level of fat covering, We cut each cushion from the leg, where our native breed hogs yield tasty meat with rich colouring that lets us know that it's of the best quality. These are matured for at least 7 days to concentrate the taste in our dedicated dry aging room, before being carefully cut and trimmed.

This cut is perfect to BBQ, fry or griddle. We love this cut as it is simple to cook, and perfect served alongside sauteed potatoes & granny smiths apple, spiked with fresh chopped chives & mustard.

Our recipe tips for cooking your Pork Rump Cushion
Breed Serves Weight Region Price Quantity
Yorkshire Pig 4 4 X 160g (5.6oz) Yorkshire, UK £6.95
/ £1.74 each
More info
Saddleback 4 4 X 160g (5.6oz) North York Moors National Park, UK £6.95
/ £1.74 each
More info

Please note on breeds

From time to time the exact breed or farm may not be available at the time of despatching your order.
On such occasions we will endeavour to supply you with a suitable alternative.