14 Days Dry-Aged Yorkshire Pig Pork Chop

A British favourite of succulent pork prepared into neat chops by our Master Butcher, Pork Chops are a versatile cut, perfect for quick mid week meals or marinating as a barbecue or dinner party dish. Pork chops naturally lend themselves to frying or grilling, with the impressive flavour reflecting the rich diets of our outdoor reared native breed hogs

The Yorkshire Pig is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are reared to maturity at a slow pace, in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character.

Tasting Notes: Rich, Succulent, Creamy

The history of the chop in modern butchery stretches back to the 17th century, when “Chop Houses” began serving individual portions of meat to punters. The chop as we know it today was born. Our Pork Chops are matured for at least 14 days to intensify the flavour, and cut from the spine to include the bone to offer the character that makes our native breed pork so popular.