14 Days Dry-Aged Yorkshire Pig Baby Back Ribs

Farm: Farmison & Co Trusted Farm North Yorkshire

Shelf Life: 4 Days

Buying Options
Serves: 2 2 X 375g (13.2oz) £8.95
/ £4.48 each
Serves: 4 4 X 375g (13.2oz) £15.95
/ £3.99 each
Outdoor Reared Can Be Frozen BBQ Great Britain Native Breed
Tender and meatier than spare ribs, Baby Back Ribs are a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue. Left on the bone for maximum flavour, these ribs promise juicy succulence, showcasing the rich quality of our native breed outdoor reared pork, sourced exclusively from small traditional farms.

The Yorkshire Pig, also known as the Large White, is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are reared to maturity at a slow pace, in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character

Tasting Notes: Rich, Succulent, Creamy

Also known as Back Ribs or Loin Ribs, Baby Back Pork Ribs are cut from the top of the rib cage between the spine and the spare ribs, and just below the loin muscle. Typically in British butchery they are cut from market weight animals, rather than fully matured porkers, and unlike other rib cuts have meat between the bones and on top of the bones, and tend to be shorter and more curved.
This is a wonderful cut, on the bone for flavour, and a favourite of chefs for its versatile abilities, being particularly well suited to marinating, and then popping under the grill or onto the barbecue. Try serving alongside baked potatoes, home made coleslaw and sweet corn on the cob for a delicious year round meal.
a knife and fork icon Our recipe tips for cooking your Pork Baby Back Ribs a pdf icon