Baby Back Ribs

A Barbecue, Grilling, or Long Cook Special

Tender and meatier than spare ribs, Baby Back Ribs are a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue. Left on the bone for maximum flavour, these ribs promise juicy succulence, showcasing the rich quality of our native breed outdoor reared pork, sourced exclusively from small traditional farms.

Also known as Back Ribs or Loin Ribs, Baby Back Pork Ribs are cut from the top of the rib cage between the spine and the spare ribs, and just below the loin muscle. Typically in British butchery they are cut from market weight animals, rather than fully matured porkers, and unlike other rib cuts have meat between the bones and on top of the bones, and tend to be shorter and more curved.

This is a wonderful cut, on the bone for flavour, and a favourite of chefs for its versatile abilities, being particularly well suited to marinating, and then popping under the grill or onto the barbecue. Try serving alongside baked potatoes, home made coleslaw and sweet corn on the cob for a delicious year round meal.

Our recipe tips for cooking your Pork Baby Back Ribs

4 results

Based on your filter selection

Breed Serves Weight Farm Price Quantity
Yorkshire Pig 4 4 X 375g (13.2oz) Farmison & Co Trusted Farm
North Yorkshire
£15.95
/ £3.99 each
Yorkshire Pig 2 2 X 375g (13.2oz) Farmison & Co Trusted Farm
North Yorkshire
£8.95
/ £4.48 each
Gloucestershire Old Spot 4 4 X 375g (13.2oz) Birchfield Farm
North Yorkshire
£15.95
/ £3.99 each
Gloucestershire Old Spot 2 2 X 375g (13.2oz) Birchfield Farm
North Yorkshire
£8.95
/ £4.48 each

Please note on breeds

From time to time the exact breed or farm may not be available at the time of despatching your order.
On such occasions we will endeavour to supply you with a suitable alternative.