14 Days Dry-Aged Gloucestershire Old Spot Pork T Bone Steak

Region: Nidderdale - Area of Outstanding Natural Beauty, UK

Shelf Life: Min. 5 Days

Buying Options
Serves: 4 4 X 250g (8.8oz) £11.75
/ £2.94 each
Out of Stock
Outdoor Reared Can Be Frozen Suitable for BBQ Great Britain Rare Breed
Our pork steaks and chops showcase the creamy succulence of our native breed hogs, reared in the great outdoors to fulfill their natural potential. Each offers ample fat cover to offer character and juicy flavour whether under the grill or in the pan. Each cut is skilfully prepared on the block, trimmed, and dispatched fresh ready for cooking. With deeper, more robust flavour than intensively reared, our pork steaks and chops are an ideal introduction to our hogs, with wholesome eating quality.

This Gloucestershire Old Spot is one of Britain’s most treasured heritage breeds. A West Country porker, this breed was traditionally fattened up on windfall from cider orchards giving the meat its sweet and creamy flavour and beautiful succulence. Very popular with chefs, its quality owes to the layer of fat on its meat which bastes the meat as it cooks, keeping the pork moist and tender with long in the mouth flavour.

Tasting Notes: Herbal, Classic, Creamy