14 Days Dry-Aged Saddleback Pork Middle Loin
Region: North York Moors National Park, UK
Shelf Life: Min. 5 Days
The Saddleback is ideal as an introduction to the quality of heritage breed pork. They are hardy fellows being good foragers amongst rough grazing, though they take much longer to mature than commercial breeds. This means well developed flavour and creamy character, and the meat is often almost nutty in character. We try and stock the Saddleback as often as possible, with it being a great all rounder, proving bacon, steaks and chops, and wonderful roasting joints.
Tasting Notes: Meaty, Nutty, Evolving
|Our recipe tips for cooking your Pork Middle Loin|