The Yorkshire Pig Porchetta With Black Pudding Stuffing
Region: Farmison & Co Trusted Farm North Yorkshire
Shelf Life: 5 Days
Our Porchettas are inspired by traditions of Italian butchery, pairing the finest English native breed pork with indulgent Black Pudding stuffing for roasting joints with incredible aroma and natural succulence. A must for special occasions and pork lovers: the rich, creamy pork loin is skilfully trimmed, boned, and stuffed by hand with our best selling Black Pudding to enhance the natural flavour of our native breed meat.
The Yorkshire Pig is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are reared to maturity at a slow pace, in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character.
Tasting Notes: Rich, Succulent, Creamy
Quite simply some of the best Porchetta on offer in the United Kingdom, this centrepiece is the result of painstaking efforts to enhance Italian tradition with the finest English pork and Black Pudding stuffing. For the melting tenderness for which Porchetta is famous, slow roast on a trivet, and serve with mashed potatoes, roast carrots, and seasonal greens.