Belly Pork Rolled

A Rolled Joint of Succulent Pork Belly

The Pork Belly is a British favourite with the creamy layering of fat offering rich succulence. The belly is carefully rolled by our Master Butcher as a neat joint to contain the flavour and is well suited to slow roasting. The impressive character of the pork belly reflects the rich diets of our outdoor reared hogs which are allowed to mature at their own pace for the best results in the kitchen.

A staple of the pork butcher's trade, the belly is carefully boned and rolled, with ample crackling to go round and a generous layering of creamy fat that gives the meat its flavour and natural juiciness. Matured for 14 days, the belly demonstrates why our native breed pork is so special, and sourced from hogs allowed to mature.

The quality of our native breed pork belly makes for a delicious joint perfect for a slow roasting as well as being well suited to marinating. Try roasting on a trivet of onion, carrot, and celeriac to give the Rolled Pork Belly aroma, and serving with mashed potatoes, carrots, and seasonal green vegetables.

Our recipe tips for cooking your Belly Pork Rolled

6 results

Based on your filter selection

Breed Serves Weight Farm Price Quantity
Yorkshire Pig 6 1 X 2Kg (4.4lb) Farmison & Co Trusted Farm
North Yorkshire
£22.15
Yorkshire Pig 4 1 X 1.25Kg (2.8lb) Farmison & Co Trusted Farm
North Yorkshire
£13.95
Yorkshire Pig 2 1 X 750g (1.7lb) Farmison & Co Trusted Farm
North Yorkshire
£8.95
Gloucestershire Old Spot 6 1 X 2Kg (4.4lb) Birchfield Farm
North Yorkshire
£22.15
Gloucestershire Old Spot 4 1 X 1.25Kg (2.8lb) Birchfield Farm
North Yorkshire
£13.95
Gloucestershire Old Spot 2 1 X 750g (1.7lb) Birchfield Farm
North Yorkshire
£8.95

Please note on breeds

From time to time the exact breed or farm may not be available at the time of despatching your order.
On such occasions we will endeavour to supply you with a suitable alternative.