Pork And Bramley Apple Burgers
Shelf Life: 3 Days
A burger should be juicy and succulent with a high proportion of pork to make sure there is plenty of flavour running through the patty. Inspired by gourmet dining, we pair the pork with English Bramley apples, usually using meat cut from the shoulder of the hog, rubbed with a little seasoning to compliment the meat.
|Our recipe tips for cooking your Pork & Apple Burgers|