Nidderdale Sausagemeat Stuffing
Shelf Life: Min. 7 Days
Made exclusively with our outdoor reared Yorkshire Pig pork and fresh seasoning, this sausage meat is handmade to the same recipe as our award winning sausages. Boasting robust pork flavour this sausage meat demonstrates just how tasty pork can be if careful thought is paid to provenance and traditional methods of farming.
This pork sausage meat is just about as natural as you can get, with minced heritage breed pork and our blend of seasoning being the key ingredients. How the pork is prepared has not changed for generations and that’s reflected in the rich taste, which has picked up several awards. Made solely with pork shoulder, for fine texture and meaty taste.
With the same porky flavour and irresistible texture as our Nidderdale pork sausage, this sausage meat is very versatile and ideal for home cooking. Try using in your stuffings, as forcemeat for use in homemade terrines and pies, or in sausage rolls for real quality, and fantastic texture. This Product Should Be Cooked Thoroughly
|Our Recipe and Tips For Cooking Your Traditional Stuffing|