14 Days Dry-Aged Yorkshire Pig Diced Pork

Farm: Farmison & Co Trusted Farm

Shelf Life: 5 Days

Can Be Frozen Native Breed Great Britain

Cut from matured British pork, this Diced Pork is perfect for long, slow cooking, as well as quick stir-fries, boasting rich flavour and juicy succulence. The impressive character of this pork reflects the rich diets of our outdoor reared hogs which are allowed to mature at their own pace for the best results in the kitchen.

The Yorkshire Pig, also known as the Large White, is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are reared to maturity at a slow pace, in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character

Tasting Notes: Rich, Succulent, Creamy

These generous pieces of pork are lean, and are cut from the shoulders of the hog, which tends to be one of the most active muscles of the animal. The meat here typically offers less of the creamy fat cover that makes British pork so special, but the rich meat offers great taste and melting tenderness in the pot.

To slow cook, lightly fry the Diced Pork before adding in a pre prepared mirepoix of chopped onion, carrot, and celeriac, continuing to lightly fry, then adding in half a bottle of red wine or a favourite ale, as well as pork stock, and cooking long and slow. Serve with ribbon noodles and chopped parsley for a delicious meal.

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