14 Days Dry-Aged Mutton Chop

Region: Farmison & Co Trusted Farm, UK

Shelf Life: Min. 6 Days

Buying Options
Serves: 2 4 X 100g (3.5oz) £5.45
/ £1.36 each
Serves: 4 8 X 100g (3.5oz) £10.90
/ £1.36 each
Great Britain
Taken from mature flocks, these chops boast complex, deep flavour and make for a fantastic alternative to more conventional lamb chops. The succulence and character of this meat owes to the rich diet our flocks enjoy on the valley tops eating wild herbs, heather, grasses, and flowers native to the Dales. A must for both the meat connoisseur, and those looking for an easy mid-week meal.
Taken from the rack of a sheep in its prime, this mutton is premium meat and a Yorkshire speciality that can be hard to get hold of, especially of this quality. It boasts darker, and more well developed meat in comparison to lamb, with complex and deep flavour that has sadly become forgotten. Matured for 14 days in our dedicated dry aging room, this is a British delicacy, once again returning to the national menu.
A real treat, returning to specials boards across Britain as chef rediscover the charm and character of mutton. Cook over hot coals, wood, or the griddle and be sure to serve pink, though with a rich char colour on the fat, and serve with melted onions, anchovies, and green sauce made from chopped mint, parsley, and garlic.
a knife and fork icon Our recipe tips for cooking your mutton chop a pdf icon