14 Days Dry-Aged Mutton Chop
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
A real treat, returning to specials boards across Britain as chef rediscover the charm and character of mutton. Cook over hot coals, wood, or the griddle and be sure to serve pink, though with a rich char colour on the fat, and serve with melted onions, anchovies, and green sauce made from chopped mint, parsley, and garlic.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR MUTTON CHOP|