7 Day Dry-Aged Diced Mutton
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
Dark meat with plenty of character, this mutton is cut into generous chunks on the Butchers block for your home cooking. Ours is sourced direct from flocks left to graze in the near wilderness of the Eastern Dales, before being matured for 7 days in our dedicated dry aging room to tenderise the meat. Increasingly in demand, mutton is a key example of our mission to embrace forgotten butcher's practices.
|Our Recipe & Tips for Cooking Diced Mutton|