Mini Rib Lamb Rack
Individual Portions of Trimmed Lamb Rib Racks
Visually stunning, and on the bone for maximum flavour, these mini lamb racks are ideal for roasted individual portions of our succulent lamb, with each rack promising the qualities that set our lamb apart. That is, rich flavours owing to the lush pastures of our small farms where our flocks mature on diets of wild flowers, herbs, and natural grasses.
Known as Carré d'Agneau in French cuisine and butchery textbooks, the Rib Rack of lamb is cut out at ninety degrees to the spine of the animal, leaving the ribs intact with the prized rib meat attached. The ribs are then divided into smaller portions and French trimmed to leave clean bone at the end of each rib for maximum effect, and small portions of the prized rib meat.
A fantastic alternative to a traditional lamb roasting joints, and ideal for individual portions, the 3 Rib Lamb Rack showcases both the quality of our English lamb and our skilled artisan butchery. For a bespoke meal, roast the mini racks on a high heat to get a rich, golden crust, and serve pink with gratin Dauphinoise, baked carrots, and rosemary scented gravy.
|Our recipe tips for cooking your mini rib lamb rack|