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7 Day Dry-Aged Suffolk Lamb Leg Steak

Region: Yorkshire Dales National Park, UK

Shelf Life: Min. 6 Days

Buying Options
Serves: 2 2 X 250g (8.8oz) £9.14 / £4.57 Each
Was £10.75 / £5.38 Each
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Serves: 4 4 X 250g (8.8oz) £17.85 / £4.46 Each
Was £21.00 / £5.25 Each
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Free Range Can Be Frozen Grass Fed Great Britain Native Breed
Boasting rich flavours and lean character, Lamb Leg Steaks are a great alternative to lamb steaks cut from the loin, and are perfect for making nutritious and wholesome mid week meals. These classic steaks lend themselves to frying or griddling on a high heat, with the impressive sweet taste reflecting the quality of the lush pastures where our flocks mature on diets of wild flowers, herbs, and natural grasses.

The Suffolk is a sturdy heritage sheep from East Anglia, the result of interbreeding between two other breeds, the muscular Norfolk Horn and the meaty Southdown. Traditionally the Suffolk is celebrated for the wonderful quality of its mutton, though are also a flagship breed for the excellence of British lamb, combining developed flavour with characteristic sweet succulence. This quality means the Suffolk can be found today all over the world.

Tasting Notes: Sweet, Complex, Matured

The leg is typically reserved for roasting joints with it being a British favourite for its sweet succulence, however it also makes for fantastic steak cutting. Here the meat is leaner than other cuts of lamb, and is matured to tenderise the meat and concentrate the flavours, before being sliced into thin steaks and dispatched fresh. All of our lamb is sourced from farms that specialise in heritage breeds and traditional husbandry to promise exquisite quality.
The quality of our free-range lamb makes for delicious steaks, perfect for wholesome and nutritious mid week meals. To fry, add to a hot pan on a high heat, cooking for four to five minutes on each side for a medium rare finish, before leaving to rest for a few minutes. Serve with Boulangerie potatoes, minted peas, and baked carrots for a quick meal with plenty of quality.
a knife and fork icon OUR RECIPE TIPS FOR COOKING YOUR LAMB LEG STEAK a pdf icon