7 Day Dry-Aged Suffolk Lamb Leg Steak
Region: Yorkshire Dales National Park, UK
Shelf Life: Min. 6 Days
The Suffolk is a sturdy heritage sheep from East Anglia, the result of interbreeding between two other breeds, the muscular Norfolk Horn and the meaty Southdown. Traditionally the Suffolk is celebrated for the wonderful quality of its mutton, though are also a flagship breed for the excellence of British lamb, combining developed flavour with characteristic sweet succulence. This quality means the Suffolk can be found today all over the world.
Tasting Notes: Sweet, Complex, Matured
|OUR RECIPE TIPS FOR COOKING YOUR LAMB LEG STEAK|