7 Day Dry Aged Heritage Breed Whole Leg Of Lamb
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
A British favourite, with an abundance of lean, succulent meat ideal for an Easter roast with all the trimmings and well suited to cooking with aromatic rosemary. Skillfully prepared by our Master Butcher and left on the bone for maximum flavour, the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on diets of wild flowers, herbs and natural grasses.
Read our guide on how to cook this Lamb Leg here, or click below to download the PDF guide.
A staple of British butchery trade, essential to preparing a good lamb leg is ensuring the meat is of the highest quality. We source from farms that have been producing lamb in the Dales and Fells for generations, with proven consistency. That makes for the best meat, with ample fat cover but lean texture. The leg is carefully cut and trimmed by hand for a neat joint of flavoursome meat.
Our Chef Jeff's tips on how to cook this extra mature whole Leg of Lamb. Cook this beautiful joint to perfection this Easter.