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Texel Lamb Saddle Stuffed With Apricots Onion Herbs

Farm: Woodcock Hill Farm North Yorkshire

Shelf Life: 6 Days

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Serves: 6 1 X 1.5Kg (3.3lb) £39.95
/ £39.95 each
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Serves: 8 1 X 2.5Kg (5.5lb) £65.95
/ £65.95 each
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Free Range Can Be Frozen Grass Fed Native Breed Great Britain

Cut from the loin, this matured joint of prime Texel lamb has been boned and tied by our butchers for an easy carve roast. Stuffed with apricots, herbs, and sweet onion to infuse the meat with fragrance and aroma upon cooking, the result is a delicious, alternative centrepiece.

The Texel is a relative newcomer to these Isles, but have been a huge hit with chefs, butchers, and farmers alike. Thick set and tough, they can thrive anywhere, producing some of the most consistent lamb with an even covering of fat, and meat that is sweet and delicate. Often to be seen in larger flocks, occasionally nibbling on turnips and sugar beet, this lamb is a great all rounder, perfect for steaks, chops and roasting joints

Tasting Notes: Delicate, Sweet, Rounded

This joint is the result of collaboration between the chefs and butchers at Farmison & Co. Firstly we source outstanding Yorkshire lamb, which ranks amongst the best in Britain for its natural succulence and intrinsic flavour, before hand cutting and rolling and boning. It is then stuffed with a special blend of apricots, herbs, and sweet onion that has been tried and tested to ensure the right balance to imbue the meet with gentle aroma and delicious flavour upon roasting.
This easy to roast joint is ideal if you like your lamb meat sweet and succulent, coming infused with the hand made stuffing. Serve with rosemary infused juices and traditional roast vegetables for a traditional, yet winning meal.
a knife and fork icon Our Tips for Cooking Your Saddle of Stuffed Lamb a pdf icon

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