7 Day Dry-Aged Devon And Cornwall Longwool Leg of Lamb
Region: County Durham, UK
Shelf Life: 6 Days
A British favourite, with an abundance of lean, succulent meat ideal for a Sunday roast with all the trimmings and well suited to cooking with aromatic rosemary. Skillfully prepared by our Master Butcher and left on the bone for maximum flavour, the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on diets of wild flowers, herbs and natural grasses.
The Devon and Cornwall Longwool is a hardy breed able to cope with most conditions and do well on most grazing. They're known for their massive fleeces and it is often said that they produce more wool per sheep than any other British breed. It is a very traditional West Country sheep and they're easy grazers, they thrive on grass and roots, and produce a fantastic meat that tastes like lamb used to taste. They are a lean breed with a little fat making the meat tender & tasty.
|Our recipe tips for cooking your Leg Of Lamb|
Restricted Delivery Notice
- This product cannot be delivered on Tuesday
- This product cannot be delivered between 29th July 2018 and 1st January 2019