7 Day Dry-Aged Devon And Cornwall Longwool Leg of Lamb

Region: County Durham, UK

Shelf Life: 6 Days

Buying Options
Serves: 4 1 X 1Kg (2.2lb) £16.50
/ £16.50 each
Serves: 6 1 X 1.6Kg (3.5lb) £26.40
/ £26.40 each
Free Range Can Be Frozen Grass Fed Delivery Restrictions Great Britain Native Breed Rare Breed

A British favourite, with an abundance of lean, succulent meat ideal for a Sunday roast with all the trimmings and well suited to cooking with aromatic rosemary. Skillfully prepared by our Master Butcher and left on the bone for maximum flavour, the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on diets of wild flowers, herbs and natural grasses.

The Devon and Cornwall Longwool is a hardy breed able to cope with most conditions and do well on most grazing. They're known for their massive fleeces and it is often said that they produce more wool per sheep than any other British breed. It is a very traditional West Country sheep and they're easy grazers, they thrive on grass and roots, and produce a fantastic meat that tastes like lamb used to taste. They are a lean breed with a little fat making the meat tender & tasty.

A staple of British butchery trade, essential to preparing a good lamb leg is ensuring the meat is of the highest quality. We source from farms that have been producing lamb in the Dales and Fells for generations, with proven consistency. That makes for the best meat, with ample fat cover but lean texture. The leg is carefully cut and trimmed by hand for a neat joint of flavoursome meat.
This lamb leg is of the finest quality and as such is perfect for both Sunday lunches and special occasions, with generous helpings of rich, succulent meat on the bone for the best flavour. For the best finish, roast long and slow so the sweet meat can tenderise gradually and serve with traditional roast potatoes, homemade Yorkshire puddings, and fresh mint sauce.
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Restricted Delivery Notice

  • This product cannot be delivered on Tuesday
  • This product cannot be delivered between 29th July 2018 and 1st January 2019