7 Day Dry-Aged Texel Lamb Shoulder Joint
Region: Yorkshire Dales National Park, UK
Shelf Life: Min. 6 Days
The Texel is a relative newcomer to these Isles, but have been a huge hit with chefs, butchers, and farmers alike. Thick set and tough, they can thrive anywhere, producing some of the most consistent lamb with an even covering of fat, and meat that is sweet and delicate. Often to be seen in larger flocks, occasionally nibbling on turnips and sugar beet, this lamb is a great all rounder, perfect for steaks, chops and roasting joints.
Tasting Notes: Delicate, Sweet, Rounded
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